Octopus
Fished in one of the richest fish areas in the world, our fishing trips last on average 45 days. On board freezer trawler boats, the fish is immediately sorted and frozen into blocks.
Subsequently, the fish is generally unloaded and then stored in the best conditions in the port of Agadir, thus respecting the cold chain along the value chain.
Caracteristics
- Species : Octopus Vulgaris
- Fishing zone : FAO 34
- Processing method :
• Tako 1 / Tako 2 / Tako 3 / Tako 4 / Tako 5 : washed frozen in IQF
• Tako 6 / Tako 7 / Tako 8 : frozen in blocks
Calibers
| Name | Weight |
|---|---|
| Tako 1 | +4 Kg |
| Tako 2 | 4 Kg à 3 Kg |
| Tako 3 | 3 Kg à 2 Kg |
| Tako 4 | 2 Kg à 1.5 Kg |
| Tako 5 | 1.5 Kg à 1.2 Kg |
| Tako 6 | 1.200 Kg à 0.800 Kg |
| Tako 7 | 0.800 Kg à 0.500 Kg |
| Tako 8 | 0.500 Kg à 0.330 Kg |
| Tako 1 | +4 Kg |
| Tako 2 | 4 Kg à 3 Kg |
| Tako 3 | 3 Kg à 2 Kg |
| Tako 4 | 2 Kg à 1.5 Kg |
| Tako 5 | 1.5 Kg à 1.2 Kg |
| Tako 6 | 1.200 Kg à 0.800 Kg |
| Tako 7 | 0.800 Kg à 0.500 Kg |
| Tako 8 | 0.500 Kg à 0.330 Kg |
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