Among the most fished varieties in Morocco, octopus is one of the emblematic species of the Moroccan coasts. Appreciated by all consumers and rich in nutrients, it plays an important role in the balance of the body.
Squid is found in abundance on the Moroccan coasts. It is an exceptional species due to its quality, it is characterized by particularly tender flesh, low in lipids and high in proteins.
An extraordinary species whether in its form or its way of life. The flesh of Moroccan cuttlefish is known for its unique taste and subtle aroma. It contains a large amount of healthy elements.
Considered one of the best and finest species for its incomparable flavor, Moroccan sole is certainly the fish of flatfish lovers. The lean flesh of Moroccan sole is rich in vitamins and minerals essential to our well-being.